Updated on: 06/05/2021
Category: Past Courses - UWL Batchelors Degree
ULearn Student Portal
Search results: 1905
Updated on: 04/03/2021
Category: Past Courses - UWL Batchelors Degree
Updated on: 06/05/2021
Category: Past Courses - UWL Batchelors Degree
Updated on: 14-03-2023
Updated on: 10/02/2022
Category: Past Courses - UWL Batchelors Degree
Updated on: 02-05-2023 The aim of the module is to provide you with in-depth knowledge and understanding of how business context drives performance management, and reward strategies and policies.
Updated on: 03-05-2023 The aim of the module is to provide you with in-depth knowledge and understanding of how business context drives performance management, and reward strategies and policies.
Dear Students
Hope you are well and safe.
Please read carefully and follow the guidelines applicable to you whenever you visit any of the UKCBC campuses to attend your classes. This guidance note is aimed to help you stay safe whilst practising required social distancing measures.
This guidance will be on a regular review to ensure they are in line with the latest government guidelines. Any changes will be communicated to you.
Government guidelines as on 17th October 2020 applicable for Schools, Colleges and Universities is published at
 | In all areas of England, you should remember ‘Hands. Face. Space’: hands – wash your hands regularly and for 20 seconds; face – wear a face covering in indoor settings where social ... www.gov.uk |
Safety Guidelines:
- Keep the windows open for better ventilation.
- All students must go straight to their allocated space in the classrooms and be seated in their designed spot.
- Prior appointment and confirmation to attend the classes is essential for every student visiting the campus. Students not having a prior confirmation may not be allowed to attend classes. This is to ensure that students in classrooms and campus are kept to limited and safe numbers.
- Avoid queuing or waiting in groups at the reception desk/area.
- Limited lift access to 1 person at any given time.
- Limited toilet access to 2 people at any given time.
- We encourage students to bring their own water bottles and laptops.
- No access to shared appliances in student/staff canteen or vending machines.
- No access to staff and students for any purposes than regular teaching and learning related work
- Reduced number of students per classroom at any given time.
- Limited accessible area within the college campus.
- Access available based on pre-booking or pre-appointment only.
Hygiene & Safety Instructions
You should not attend or visit the college if:
You or anyone in the household have developed COVID-19 symptoms or have recently come in contact with someone that has COVID-19 symptoms.
If you have made overseas travel within the past 14 days.
If you are self-isolating, shielded or clinically vulnerable.
If you are living with a shielded or clinically vulnerable person.
Personal safety:
Wearing a face mask and face-covering is compulsory when visiting the college. Use the face mask at all places.
Please avoid or minimise the use of public transport when visiting the college.
Please use hand sanitiser before entering college.
Whilst waiting at the reception desk please only stand in your designated spot whilst maintain 2-meter distance from each other.
Generic rules & safety practice
You must keep at least 2 meters apart from those not in your household, whilst in the campus.
Follow all visitor notices, signages and guidance from staff members.
Do not eat or drink in the classroom or corridors.
Key and Emergency Contacts
Please immediately inform and notify the below individuals if you develop symptoms or are diagnosed with COVID-19 within 7 days of visiting the college:
Joseph Twose – jtwose@ukcbc.ac.uk or 02085184994 ext:7502
Lawrence Boateng – lboateng@ukcbc.ac.uk or 02085184994 ext:7401
May we always request you to practice and promote the social distancing measures implemented within the campus.
We will continuously monitor and review these arrangements on a regular basis, Government advice is changing as we learn more about COVID-19 and as we enter different phases of the lockdown measures. We will review changes on a much higher frequency than those of a normal risk assessment to ensure the latest guidance is being followed.
Should you have any queries please do not hesitate to call or email us.
Kind regards | ||||||||
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Naga Sai SK Dinavahi | ||||||||
Director of Quality, Enhancement & Development | ||||||||
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Registered in England and Wales No: 04294645 | ||||||||
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Updated on: 22-03-2024
Category: Past Courses - BTEC Level 3 (BTEC3D)
Updated on: 17-06-2024 This course covers UKCBC Heath and Safety Policies and Procedures
Updated on: 26/02/2026 Carried out over the academic year, this is an individual research on a business-related topic of your choice. It includes formulating a research question and designing the research process, conducting a literature review, collecting and analysing data, and producing a dissertation.
Updated on: 26/02/2026 Carried out over the academic year, this is an individual research on a business-related topic of your choice. It includes formulating a research question and designing the research process, conducting a literature review, collecting and analysing data, and producing a dissertation.
Updated on: 26/02/2026 Carried out over the academic year, this is an individual research on a business-related topic of your choice. It includes formulating a research question and designing the research process, conducting a literature review, collecting and analysing data, and producing a dissertation.
Updated on: 26/02/2026 Carried out over the academic year, this is an individual research on a business-related topic of your choice. It includes formulating a research question and designing the research process, conducting a literature review, collecting and analysing data, and producing a dissertation.
Updated on: 26/02/2026 Carried out over the academic year, this is an individual research on a business-related topic of your choice. It includes formulating a research question and designing the research process, conducting a literature review, collecting and analysing data, and producing a dissertation.